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    • Home
    • Threads & Origins
      • How it began
    • Soul-Fed Selections
      • Offerings
    • Ingredient Sourcing
      • Roots & Sources
      • Culinary Notes
    • Noodle Log
      • Musings from Noodlegirl
      • Origami Tutorial
    • Find us
      • Where You Can Find Us
  • Home
  • Threads & Origins
    • How it began
  • Soul-Fed Selections
    • Offerings
  • Ingredient Sourcing
    • Roots & Sources
    • Culinary Notes
  • Noodle Log
    • Musings from Noodlegirl
    • Origami Tutorial
  • Find us
    • Where You Can Find Us

"Every ingredient is chosen with care."

Ma Kombu

Exotic Spices

Exotic Spices

A premium, wild seaweed from Hokkaido, Japan.

Exotic Spices

Exotic Spices

Exotic Spices

Katsuobushi

Exotic Spices

Katsuobushi

Simmered, smoked, and fermented skipjack tuna from Kagoshima Region.

Mirin

Usukuchi Soy Sauce

Katsuobushi

Aged over 9 Months for Umami Flavor, Handcrafted, Non-GMO, Gluten-Free from the Mikawa Region of Japan.

Meats

Usukuchi Soy Sauce

Usukuchi Soy Sauce

Usukuchi Soy Sauce

Usukuchi Soy Sauce

Usukuchi Soy Sauce

Light Colored Japanese Soy Sauce from Kansai region of Japan.

Sake

Flour

Flour

Flour

Flour

Flour

Hakurikiko

Hara Hachi Bu Noodles

P.O. Box 70 Hanalei, HI

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