A premium, wild seaweed from Hokkaido, Japan.
Simmered, smoked, and fermented skipjack tuna from Kagoshima Region.
Aged over 9 Months for Umami Flavor, Handcrafted, Non-GMO, Gluten-Free from the Mikawa Region of Japan.
Light Colored Japanese Soy Sauce from Kansai region of Japan.
Hakurikiko
Hara Hachi Bu Noodles
P.O. Box 70 Hanalei, HI
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